News & Analysis on Food & Beverage Development & Technology
The European Commission is to propose an increase in herring and salmon fishing quotas for 2018 as responsible management measures by Member States and the fishing industry look to be paying off.
Sustainability has always underpinned the way Beneo does business from ingredient sourcing to investing in greener factories, according to its executive board member.
Toddler meals and snack supplier Little Dish has secured a capital injection that it believes will enable it to “accelerate” its growth in the UK as well as expand overseas, with a planned launch in the US market.
A Croatian survey into dual quality food has found differences in ingredients or price in as many as 85% of the products sampled.
SwissDeCode has launched a portable rapid DNA test that gives results in 30 minutes.
Irish Farmers’ Association (IFA) president Joe Healy and national livestock chairman Angus Woods met with the chairman and senior officials from Meat Industry Ireland (MII), to discuss factory price cuts.
According to its first half-year financial report, revenue of Dutch dairy company Royal FrieslandCampina N.V. increased by 10.7% to €6.1bn ($7.3bn).
Canadian importers made a visit to the UK to experience the country’s standards in meat production.
French food manufacturer Fleury Michon aims to strengthen its innovation processes and improve competitiveness through a reorganisation programme that it also hopes will boost profitability.