Novozymes gets EFSA green light for two glucose syrup enzymes
The European Food Safety Authority (EFSA) has given the green light for two Novozymes enzymes used to make glucose syrup.
Archives for August 30, 2017
‘High’ retailer margins blamed for organic prices
Retailers who make “high margins” on organic products have been accused of pushing up the price of bio produce and contributing to shortages in France by consumer association UFC Que Choisir.
Danish supplier serves up a healthy dose of hemp product innovation
Bored with the usual hemp launches - granola and cereal bars - one Danish supplier is helping manufacturers think outside the box. Hemp cheese, gin, salami and marzipan are just some of its latest creations.
Could faecal microbiota transplantation be used to tackle asthma?
Faecal microbiota transplantation is arguably more effective in managing asthma than current treatments and even probiotics, say two scientists, who call for more research into its use.
Lemon juice gel an ideal building block for 3D food printing, study finds
A new three-dimensional printing material based on lemon juice and potato starch has exhibited a consistency and flow, which could aid in creating nutritionally enhanced food material formulations.
Europe ‘leading innovation’ in natural food ingredients, says Roha MD
Europe is “leading” innovation in the global trend towards natural ingredients in the food and beverage industry and Roha’s acquisition of Italian firm New Food Industry will give India’s Roha a bigger piece of the action, managing director Brijesh...
update: DVFA reaction
Four ill and one dead from Listeria in salmon
Four people have been sickened and one has died from Listeria in salmon processed in Poland and sold in Denmark.
Avocados could be good for gut health: New Zealand research
New research shows avocados may be good for gut health — a previously unknown benefit — by increasing short-chain fatty acid (SCFA) production.