News & Analysis on Food & Beverage Development & Technology
A new three-dimensional printing material based on lemon juice and potato starch has exhibited a consistency and flow, which could aid in creating nutritionally enhanced food material formulations.
Europe is “leading” innovation in the global trend towards natural ingredients in the food and beverage industry and Roha’s acquisition of Italian firm New Food Industry will give India’s Roha a bigger piece of the action, managing director Brijesh...
update: DVFA reaction
Four people have been sickened and one has died from Listeria in salmon processed in Poland and sold in Denmark.
New research shows avocados may be good for gut health — a previously unknown benefit — by increasing short-chain fatty acid (SCFA) production.
The European Food Safety Authority (EFSA) has given the green light for two Novozymes enzymes used to make glucose syrup.
Retailers who make “high margins” on organic products have been accused of pushing up the price of bio produce and contributing to shortages in France by consumer association UFC Que Choisir.
Bored with the usual hemp launches - granola and cereal bars - one Danish supplier is helping manufacturers think outside the box. Hemp cheese, gin, salami and marzipan are just some of its latest creations.
Faecal microbiota transplantation is arguably more effective in managing asthma than current treatments and even probiotics, say two scientists, who call for more research into its use.