News & Analysis on Food & Beverage Development & Technology
Interview
Food manufacturers are often unsure of how to integrate e-commerce objectives into their models but, when done right, it can be a boon for innovation, sales and marketing, Nick Kirby, Bridgethorne’s e-commerce director, tells FoodNavigator.
PerkinElmer has launched an NIR spectrometer for qualitative, quantitative and adulterant screening applications.
An academia-industry collaboration has agreed on a definition that makes the whole grain content in foods clearer in its labelling, with the aim of providing clarity for consumers and manufacturers.
WITec’s system for correlative Raman-SEM imaging has been made available with the Zeiss Sigma 300, a field emission scanning electron microscope (FE-SEM).
Greece’s Ministry of Agriculture is setting up a working group to coordinate information on the production of Greek yogurt.
Regular consumption of highly caffeinated energy drinks over time may increase a person’s tendency to abuse drugs and alcohol in later life, a study finds.
Authorities in the Netherlands have denied claims from their Belgian counterparts that they were aware of fipronil contamination in eggs as early as 2016 as a food safety scare in Europe threatens to spill over into a diplomatic spat.
Kerry Group lowered its full-year earnings forecast, despite reporting higher sales and earnings for the first half, as currency exchange headwinds hit its outlook.
Butter may be in the news because of potential short supply, but butter from the Scottish Orkney Islands has reached new heights not of price, but in terms of elevation.
New technology and acquisitions, particularly in the Americas, by the Kerry Group has seen a growth in revenue for the first half of the year.
Nine-in-ten consumers believe the food industry has a responsibility to provide them with a healthy diet but consumers are also mistrustful of the sector as a source of nutritional information, a new study reveals.