Intralytix: Investment allows us to expand phage production
Intralytix has received $17.5m in equity funding from Lesaffre to create a series of novel bacteriophage-based products.
News & Analysis on Food & Beverage Development & Technology
Intralytix has received $17.5m in equity funding from Lesaffre to create a series of novel bacteriophage-based products.
Royal DSM has appointed Patrick Niels to replace Ilona Haaijer as president of DMS Food Specialities from August 1.
The FSA and FSS have welcomed the guilty verdict in the trial of a businessman convicted of adding horsemeat into beef.
The reorganization of Danone is central to Danone’s half-year results, which were announced today.
A possible link between artificial sweeteners and weight gain, diabetes and heart disease casts further doubt on the long-term health benefits of sweeteners including aspartame, sucralose and stevioside.
Danish-owned pig breeder Premium Porc is planning to invest with the aim of increasing its production efficiency and expanding sales in the Romanian market where it is based.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?