News & Analysis on Food & Beverage Development & Technology
Food historians credit China with inventing ice cream and Marco Polo for bringing it to Italy. Skip forward to the 21st century, and the rate at which Western ice-cream makers are looking to the East for inspiration promises to see renewed momentum—with...
Flavour house Givaudan is to acquire Dutch supplier of cheese ingredients, meat and plant extracts Vika in line with its 2020 target to expand its natural portfolio.
The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge 2017 last week and here you can enjoy highlights of the event with this exclusive video reel.
Health officials in the United Arab Emirates have moved to clamp down on 11 'dangerous' supplements, which they say pose a serious health risk to the public.
Ferrero France has opened a new logistics and co-packaging center in Saint-Quentin Fallavier near Lyon, which will be operated by SPI Logistic.
Higher priced milk can be fraudulently adulterated with that of a lower price from other species like cow, according to ProGnosis Biotech.
Anton Paar has acquired the particle size analyzer (PSA) product line from CILAS.
Trichinellosis was responsible for two past outbreaks associated with eating raw or undercooked walrus meat in Alaska.
Undercooked pork is the commonest source of hepatitis E infection for EU consumers, the European Food Safety Authority (EFSA) has confirmed.
Countries competing in next year’s World Butchers’ Challenge are now being given another chance to battle it out on the global stage.
DSM is seeking approval to sell fermented stevia in Europe. We caught up with the director of its stevia platform to discuss how it could be labelled, consumer acceptance and when it expects EFSA to give the green light.