Danish Crown subsidiary swoops on pâté producer
Denmark-based Tulip Food Company has acquired pâté maker Tjæreborg Leverpostej for an undisclosed sum.
Archives for June 6, 2017
Irish code of practice a ‘global first’ in curbing unhealthy food marketing
Ireland is to become the first country to implement a voluntary code of practice on marketing, product placement and sponsorship of high fat, salt and sugar foods (HFSS) to children and adults.
Software enables real-time info on samples - Waters
Waters Corporation has introduced software for direct-from-sample food analysis.
Divine Chocolate expands UK and global listings
Divine Chocolate is expanding its export portfolio announcing new listings with existing customers Waitrose and BP Connect in the UK, and Walgreens in the US.
Product visuals more impactful to parents than nutritional information: Study
Product visuals are a deciding factor when it comes to parents choosing food for their children, according to a study from researchers in Australia.
Sciex expands use of SWATH data independent acquisition technology
Sciex has launched its SWATH data independent acquisition (DIA) technology for analytical scientists in application areas including food testing and environmental analysis.
UK mulls 'British only' filter button to encourage online shoppers to buy home produce
Almost two thirds of UK consumers would like the option to view only British produce when they shop online, according to new research.
Ferrero wins appeal as Belgian court tells Delhaize to stop saying 'no palm oil' is healthier & more sustainable
Ferrero has won a court case against Belgian retailer Delhaize for claiming its palm oil-free, Nutella-style spread is healthier and better for the environment than a product with palm oil.
Israel firm ‘cracks the code’ on making meat salty and healthy
Israel-based ingredients company Salt of the Earth claims its popular product, Mediterranean Umami, can cut sodium in processed meat by up to a third.
EFSA launches platform to help SMEs with novel food applications
Small and medium-sized businesses (SMEs) preparing a novel food application can receive administrative help through a new support platform launched by the European Food Safety Authority (EFSA).