News & Analysis on Food & Beverage Development & Technology
Eating foods high in fat and sugar during pregnancy can severely disrupt metabolic processes in both women and their offspring, new research on mice has revealed.
The number of pigs in Canada’s herd has continued to rise for the fourth consecutive year, according to the government-owned Statistics Canada.
Meat is the only one of five major food commodity groups that saw an increase in the Food and Agricultural Organization’s (FAO) pricing index last month.
Coca-Cola GB to focus on sugar-free brands and phase out Coca-Cola Life
Coca-Cola Life is to be withdrawn from the UK market from June, although the stevia-sweetened drink will remain on offer in 30 markets including the US.
Companies in the food industry are searching for energy-saving and safe ways to do air decontamination, according to Potok Inter.
Acacia gum is safe for use as a food additive concludes the European Food Safety Authority (EFSA) following a risk re-evaluation request from the European Commission.
What’s next for the €250k lab burger? Can bugs and canola really replace beef and chicken? And why might novel proteins come up short when it comes to shifting consumer behaviour? Five things we learned at last week’s Future Proteins summit.
Food prices are rising, corporates are failing to innovate and diets are shifting – it’s the perfect recipe for a food tech start-up.
A consumer group has expressed concern that proposed food safety reforms could see more inspections carried out by third parties employed by businesses.
High consumption of vitamin B12-rich Marmite spread could alter brain activity by increasing certain chemical messengers, says new research.