News & Analysis on Food & Beverage Development & Technology
European Commissioner Vytenis Andriukaitis is in Brazil on a three-day mission to ensure imported food is safe for consumption, following claims Brazilian meat processors bribed government officials and sold rotten meat.
'We are creating a completely new product category'
UK start-up Just A Splash is on a mission to change the way consumers see alcohol with its individual cooking pouches of premium, seasoned alcohol. "We approach alcohol as a food ingredient and not as a beverage. Our products are an essential cupboard...
Nestlé says it is "very concerned" by allegations that its palm oil supplier Wilmar International has again been implicated in sourcing palm oil from the protected Leuser ecosystem in Indonesia, according to a report by the Rainforest Action Network (RAN).
Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural ones.
Family-based lifestyle interventions, such as a diet high in unsaturated fat, can have a dramatic impact on children's blood fatty acid make-up, Finnish researchers have determined.
Researchers have developed gluten-free bread with the same fluffy, bubble texture as wheat bread - without using any additives or gums - simply by using rice flour that has been milled and processed in a specific way.
Sealed Air is to sell Diversey Care and the food hygiene and cleaning business within its Food Care division to Bain Capital Private Equity for $3.2bn.
PolySkope Labs has applied for AOAC Performance Tested Method (PTM) status for its multiplex pathogen detection method.
Romer Labs has described Germany as a ‘very important food and feed safety market’ following the acquisition and integration of Transia.