News & Analysis on Food & Beverage Development & Technology
Health through flavour, the power of nostalgia and blurred lines between sweet and savoury will be the biggest European flavour trends, according to analysts at Mintel.
A new certification for French manufacturers of soy juice which will give consumers greater clarity in a confusing space, says Agrifood certifying body Afnor.
A technique that reduces plant contamination from a toxic metabolite could help save millions of tons of crops from this threat to food security especially in the developing nations.
FOODEX JAPAN 2017
Increasing the shelf life of halal products is the single factor that could help Japanese firms boost sales to the Middle East, and in turn help meet the government’s 1 trillion yen target for food exports by 2019.
Netherlands-based Vion Food Group has confirmed it will close its loss-making pork slaughterhouse in Zeven, Germany, leading to more than 100 job losses.
Farmers and food producers need to stay up-to-date on current legislation after UK government restrictions to tackle an outbreak of bird flu were extended to protect the food chain, says AmiVet Exports.
Consumption patterns are quickly shifting towards fewer livestock products. The food industry is moving with the times and politicians looking for votes should do the same, says David Burrows.
SGS has acquired an independent laboratory that specializes in microbiology and food chemistry testing services.
Plant-based steak, with a taste and texture to rival the real thing, is one step closer to the market as Unilever, Givaudan and Ingredion join Wageningen researchers in the Plant Meat Matters consortium.
Organic may be less sustainable and less beneficial to consumer health than previously thought, according to new research.
More work is needed to see how private sector audit data could provide assurance businesses are complying with food law, according to the Food Standards Agency (FSA).
Russian meat company Miratorg wants to see its export revenue rise to as much as $100m this year, and a major product push at a Chinese trade show is underway to satisfy this ambition.
The European Commission has called for feedback on draft regulation to control Campylobacter during the production of chicken meat in slaughterhouses.
FOODVISION 2017
Advances in DNA testing mean deeper insights can be made into how people use food for fuel, or how fast a nutrient is metabolised.