News & Analysis on Food & Beverage Development & Technology
French supermarket Super U has pledged to remove or reduce 90 “controversial” substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A and fructose-glucose syrup, citing consumer fears and the...
A Kebab shop and an Indian takeaway were among five food businesses “acting carelessly” and putting consumers at “risk” hit with closure orders by the Food Safety Authority of Ireland (FSAI).
Global food packaging manufacturer Linpac has announced it will increase prices by 10% for plastic food packages used by meat industry professionals, among others.
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
Quinoa has the potential to provide a highly nutritious food source to the world’s growing population and a new genetic map can help researchers to breed in useful traits.
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Alternative proteins are in high demand, but can consumers stomach the thought of eating insects whole? French start-up Jimini’s is on a mission to put crickets, worms and grasshoppers on our everyday menu.
EMD Millipore Corp will pay $385,000 to settle alleged violations of the Clean Water Act (CWA).
The European Commission plans to set maximum levels for acrylamide in ready-to-eat foods such as baby foods, crisps and breakfast cereals.
While milk has been known as an ‘excellent source of proteins, calcium and vitamin D’ and therefore ‘good for your muscles and bones’ for many years, other attributes of milk for health enhancing activity have not been given the same focus.