Sweet and spicy flavours add beverage calories, study notes
Individuals are piling on excess calories by sweetening or adding spice to their coffee or tea, according to a study from the US.
Archives for February 3, 2017
EU hits out at South Africa's poultry dumping protest
The European Commission has expressed concern after hundreds of people protested in Pretoria, South Africa, against EU poultry dumping that has forced profit-hit chicken processors to cut jobs.
Could Brexit trigger a race to the bottom for Britain's food safety & quality?
As the UK government's white paper on Brexit calls for "frictionless trade", the National Farmers' Union has spoken out in favour of a level playing field with new trade partners, such as the US - could this trigger a race to the bottom for food safety...
Children’s drink choices influenced by personalized labels, study finds
Personalized marketing of soft drinks influences and increases the choice of those drinks among children, according to a study published in the journal Pediatric Obesity.
Whitbeck Laboratories opens facility
Whitbeck Laboratories has opened a 7,500 square foot research and testing facility.
We are targeting labs looking for matrix tolerance and detection power - PerkinElmer
PerkinElmer has launched an Inductively Coupled Plasma Mass Spectrometer (ICP-MS) that it claims can handle any sample matrix, address any interference and detect any particle size.
What are the sustainable scores on the board? Who cares?
Hardly a week goes by without a scorecard on sustainable sourcing, an index on environmental performance or new rankings for ethical business practices. There’s little doubt these have made a few businesses buck up in the face of adverse publicity but I...
CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW
Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’
Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with a shelf-stable, microwaveable product with a more ‘al dente’ texture...
US-UK trade deal could take place in two years
A new trade deal between the UK and the US, which includes meat, could be established in as little as two years, according to experts.
Kiwa PAI upgrades SOFHT membership
Kiwa PAI has joined The Society of Food Hygiene and Technology (SOFHT) as a Supporting Company Member.
Sorghum's superfood credentials could see it become ingrained in our diet: Mintel
Sorghum is little known in the west but has all the makings of a superfood from the nutrient profile to its heritage tradition – can it join the ranks of quinoa and chia? One Mintel analyst certainly thinks so.