News & Analysis on Food & Beverage Development & Technology
Counterfeiting is predicted to increase 3% per year worldwide leading to a rise in the anti-counterfeiting market over the next five years with CAGRs ranging from 12.8% to 16%, says PMMI (Association for Packaging and Processing Technologies).
European food recalls were down slightly in Q3, according toStericycle ExpertSOLUTIONS.
ParTech has released an updated version of its food safety system.
Thomas Schäfer, current vice president at Novozymes, has been appointed chief science officer and executive vice president at Danish firm Chr. Hansen.
Spain and Estonia are the latest EU countries to announce plans for a tax on sugar-sweetened beverages.
BakeryAndSnacks has analyzed the ingredients company McCormick’s Flavour Forecast for 2017 and extracted some highlights that could assist baked goods and snack producers in new product development.
The Middle East and North Africa (MENA) is developing a taste for luxury products, especially premium bakery goods, snacks and confectionery.
The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much...
Russia is close to approving veterinary certificates for exports of meat, in particular heat-treated beef, from the Kaliningrad facility of Miratorg to Japan, Russian veterinary body Rosselkhoznadzor reported on 5 December.
Seventy four Bacillus cereus outbreaks which resulted in 911 human cases over seven years in France underlines the need to improve monitoring, according to a study.
Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.
An EU project is to run pilot lines in operational industrial environments to manufacture antimicrobial polymer films.
The level of mycotoxins found in UK and Irish wheat has increased over the past two years, according to a new survey.
Start-up Bio-marine Ingredients Ireland (BII) hopes to become a major new supplier of lipids, protein and calcium powders following an initial €15m investment in its plant.