News & Analysis on Food & Beverage Development & Technology
World Meat Congress 2016
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.
Research that digitises the taste sensation to create ‘virtual flavour and texture,’ may prove to be of benefit to those on specialised diets or looking to reduce the amount of consumed sugar or salt.
Yummex Middle East
Katjes plans to launch ‘Cola the Cat’ jellies in 2017 after a successful year entering the Middle East market.
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The European Food Safety Authority (EFSA) has published guidance documents on what it will look for in novel food applications under new EU rules.
Freeze-drying fruit retains almost all of its nutritional value and can help keep ingredient lists clean, according to a study funded by ingredient supplier Chaucer.
Russia’s veterinary watchdog Rosselkhoznadzor has launched an investigation into meat smuggling after it seized 92 tonnes (t) of meat and seafood in the Novosibirsk region.
Ingredient supplier DSM has asked EFSA scientists to complete a scientific opinion for its fermentation-derived stevia.
One of China’s leading poultry firms is training its eyes on the premium French market.
'Let me be frank: No other broad certification scheme for a sustainable agricultural crop goes as far as RSPO for palm oil.'
The Roundtable on Sustainable Palm Oil (RSPO) is battling a number of issues, from its own members adding 'palm oil-free labels' on product packaging to calls at an EU level to strengthen its certification criteria. But according to United Plantations...
Two supplements have been banned from sale by the UAE Ministry of Health and Prevention after receiving advice from the US Food and Drug Administration (FDA)
LGC has acquired a manufacturer of organic and inorganic reference materials.
In the first eight months of 2016, Poland’s poultry meat production rose to 1.6 million tonnes (T), a 17% increase compared with the same period a year earlier, according the state-run Institute of Agricultural and Food Economics (IERiGZ).
MassChallenge donates millions in its first Swiss awards
Swiss start-up incubator MassChallenge has dished out almost €1.4m in funding to food based start-ups that are offering the industry a new approach to fair trade coffee; a device to fight food fraud; and a probiotic to boost the meat sector.
#WorldDiabetesDay #WDD
Nearly 1000 actions – from screenings to policy statements to conferences and diet and lifestyle change promotion – are underway in 130+ countries as part of World Diabetes Day.