News & Analysis on Food & Beverage Development & Technology
The chances that a child will become obese in later life are largely determined before they are even conceived, as researchers believe parent’s health is key to tackling obesity in future generations.
In most science-related issues people look for "black and white" answers where almost always a degree of "grey" is inevitable, according to the European Commissioner for Health and Food Safety.
Leading food scientist Johanna Fink-Gremmels has warned that if meat-producing livestock is infected with a disease and requires treatment there are “no alternatives to antibiotics”.
FoodQualityNews is getting ready to report live from several trade shows and conferences to delve deeper into the food safety and quality control picture in Europe.
Prices for all types of meat in Ukraine have started to increase, as of 1 October 2016, as the government has initiated an experiment, temporarily ceasing state regulation of market prices for socially important products, including meat, until 1 January...
Five priority areas for future research funding on foodborne viruses have been identified by experts.
The Fresh Produce Consortium (FPC) has warned of an ‘unsustainable trading environment’ post-Brexit in which escalating supply chain expenses would ultimately mean higher food costs.
Euroterm has achieved FSSC 22000 certification with support from the IFC Food Safety Advisory.
Application deadline: 25 November 2016
Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on applicants to foster a food tech ecosystem.
Euromonitor Quarterly Statement Q3 2016
Brexit is unlikely to have a dramatic effect on confectionery sales, with the quarterly update showing a 2% reduction in volume sales by 2020, according to Euromonitor.
The choice between artificially sweetened and sugared soft drinks does not seem to make a difference in the onset of chronic conditions such as diabetes, according to Swedish research.