News & Analysis on Food & Beverage Development & Technology
Advances in the field of scent may be key to developing healthier food - by using natural aroma molecules to make reformulated food smell saltier or sweeter - or even creating personalised flavours that are tailored to an individual's genome.
Young Europeans are fuelling the growth in online grocery shopping across Europe, according to new data from Mintel.
A pig farm in Lipetsk, operated by Russian pork processor Cherkizovo Group, has been hit by an outbreak of African swine fever (ASF), according to the company.
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government.
Scientists at the University of Bergen have discovered how to use fish trimmings to produce versatile protein powders perfect for human consumption.
Polish meat processor PKM Duda plans to take over two local meat players, Bekpol and Meat-Pac, with a view to growing its exports.