News & Analysis on Food & Beverage Development & Technology
Scotland will publish a new strategy on diet and obesity next year, as new research shows that the average child aged between four and 10 eats around 110,000 calories through “unhealthy, unnecessary snacks” annually.
Red meat processor Cavalier Group has lauded the impact the internet of things – dubbed South Africa’s fourth industrial revolution – has had on business.
Who said Brexit would break the UK economy and the sugar tax on soft drinks is bad for business? 95% of food and drink firms are forecasting growth, according to the Lloyds Bank third annual market survey. Here’s a rundown of five major findings.
A genetic anomaly discovered in barley may allow the crop to thrive in high-salt conditions, a study has determined.
Advantame, the high-intensity sweetener made by Ajinomoto, has been approved for use in Israel.
The World Organisation for Animal Health (OIE) and the Organisation for Economic Cooperation and Development (OECD) have signed an agreement in Paris to align their efforts to promote animal welfare.
How do you feel when you imagine your next regulatory audit? Stress? Anxiety? Overwhelming dread?
Nuts and seeds were the highest recalled commodity in Q2 making up almost half of total recalls in Europe, according to Stericycle ExpertSOLUTIONS.
The price of chicken is China is expected to soar this year and next as the country’s ban on US breeding birds sees imports fall dramatically, according to a Chinese protein analyst.
Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.