Huge profit growth for Zambeef
Aggressive expansion across West Africa has resulted in soaring profit growth for Zambeef, but extremely strong foreign exchange headwinds have troubled analysts.
News & Analysis on Food & Beverage Development & Technology
Aggressive expansion across West Africa has resulted in soaring profit growth for Zambeef, but extremely strong foreign exchange headwinds have troubled analysts.
Condiments colossus Kraft Heinz has hit back at the suggestion that the UK is “out of step” with its western European neighbours when it comes to table sauces.
Yildiz Holding has brought together its core biscuit, chocolate, and confectionery businesses to form a new £3.58bn multinational firm called Pladis, intended to become “a global leader” in the sector.
Ukraine has been rocked by an outbreak of African swine fever (ASF) which has left more than 700 pigs at risk of catching the highly contagious disease.
Seven EU member states are eagerly awaiting approval from Japan to increase its imports of European beef, following its recent restoration of trade with Italy.
Danish-owned pork processor Prime Food has completed its €7.5m investment in Przechlewo, northern Poland, and is hoping to create 100 new jobs.
Peak Scientific has introduced a gas generator for Shimadzu’s LCMS-8050 and LCMS-8060.
Swiss-based donkey milk company Eurolactis is ramping up production, and is set to launch the first large-scale production of a chocolate bar made with donkey’s milk.
Changing supply chain
'Foreign' crops dominate national food consumption patterns and farming practices, according to new research that finds nearly 70% of fruit, vegetables, legumes and grains in an average country's diet originate somewhere else.
Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.
The National Obesity Forum (NOF) has no plans to replace the four members who resigned last week – after a controversial pro-fat report was released by mistake – according to the organisation.
'Local authorities determined the package contained a small amount of potentially explosive material'
Italian authorities are investigating a bomb scare at the European Food Safety Authority’s (EFSA) offices yesterday.
Prosecco’s rise shows no signs of slowing down, but is the future less rosy for rosé wine? Mintel picks out the winners and losers in the UK’s alcoholic beverage industry in 2016.
An updated version of a protocol on antimicrobial resistance (AMR) has been published taking into account new interpretive criteria and recommendations from EUCAST.
One quarter of French supermarkets are failing to inform consumers of potential allergens in food from their fresh counters - an "unacceptable" result, says France's consumer watchdog Que Choisir.
A multi-million euro investment by Finnish meat processor Atria, at its Nurmo pork processing plant, will lead to an 80-person reduction in staff by the end of the year.