Imaging technique evaluated for food authenticity testing
Spectral imaging shows potential as a non-destructive analytical approach for use in food authenticity testing, according to a study.
Archives for May 9, 2016
Mixed findings from FDA NARMS interim report
Monitoring of antimicrobial resistance of Salmonella in raw meat has revealed some mixed findings, according to an interim report.
Nestlé prioritises low salt products and calls for reduction targets
Nestlé is preparing to adjust its global portfolio in a bid to help consumers eat significantly less salt – as well stay one step ahead of any forthcoming regulatory measures.
Preferences for homemade are 'a threat' to baby food manufacturers: Mintel
Sales of UK baby food have taken a hit a hit as 83% of parents opt for homemade food, according to Mintel data - but premium-positioned products and adult-friendly flavours could be a beacon of light, it says.
Report questions meat’s relationship with cancer
In light of the International Agency for Research on Cancer’s (IARC) report last October identifying a correlation between meat consumption and cancer, a new report questions the health impacts of environmental contaminants in meat.
Lactose intolerance has parallels to mental illness progression, study suggests
Genes that are linked to lactose intolerance may also provide a blueprint into how schizophrenia and other complex conditions manifest themselves, a study has suggested.
Dow launches two fat-cutting products at IFFA
The Dow Chemical Company (Dow) has launched two fat-fighting solutions for meat manufacturers at Germany’s triennial meat processing trade show IFFA.