News & Analysis on Food & Beverage Development & Technology
Two Romanian meat processors, Marcel and Morandi, are planning to significantly increase their revenues this year, with higher export sales driving improved results, according to senior company representatives.
Food and drink manufacturers could reduce costs and improve their environmental footprint by developing new sustainable technologies as a result of the UK’s first big data centre of excellence for Agrimetrics at Rothamstead, Hertfordshire.
The Russian veterinary service Rosselkhoznadzor has fined German retailer Metro Cash & Carry following the discovery of meat products contaminated with E. coli in the Adygea Republic.
After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?
Resistant glucan and hydrogenated resistant glucan with low digestibility may offer a promising new strategy against obesity-related diseases, Japanese research in rats has suggested.
Candy makers using natural coloring foods should dump negative no artificial colors on-pack claims, says supplier GNT.
Food giant Mars has said it will sustainably source 100% of its rice by 2020.
Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Laboratory Corporation of America Holdings (LabCorp) has acquired Safe Foods International Holdings (SFIH) to expand capabilities in food and beverage.