News & Analysis on Food & Beverage Development & Technology
Nestlé’ commended for its environmental stance
INCPEN (The Industry Council for research on Packaging and the Environment) has published information on the EU Commission’s initial thoughts on a Circular Economy Package.
Intertek has received IEC/ISO 17025:2005 accreditation for the film and packaging industry from the American Association for Laboratory Accreditation (A2LA).
Omani bottled water producer Barzman National has increased its production capacity to cope with rising demand, adding a new 22,000 bottle-per-hour line to its facilities.
An Egyptian wheat farming education programme from Mondelez and Care has seen farmers boost their wheat crops more than 10% each year, with some doubling their harvests.
New Zealand’s investments in Saudi Arabia’s agricultural sector have come under scrutiny following revelations they may have been intended as compensation for a ban on live animal exports.
Hungary’s industry association the Poultry Products Council has called on the Hungarian government to ensure equal tax treatment for the country’s poultry and pork meat.
Government food subsidies may contribute to high rates of child stunting in the Middle East, according to research by the International Food Policy Research Institute (Ifpri).
Swiss fermentation specialist Evolva Holding SA has reached a third milestone in its collaboration with Roquette Frères SA, triggering a payment of “several hundreds of thousands of Swiss Francs” to Evolva, the company has said.
Food industry exports could be hit by challenging exchange rates, calling the sector’s recent growth into question, figures show as one of Britain’s biggest manufacturers urges the UK to leave the EU.
The price of fruit and vegetables in the UK has tripled in the past 30 years, while the price of ice cream has halved – a pattern being repeated across the developing world which is fuelling the global obesity crisis.
Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on the human brain and vasoconstrictive...
Educating secondary school students about low-calorie foods and drinks may have little effect on their vending machine purchases, according to a study from The Netherlands Organization for Applied Scientific Research (TNO).
The UAE should tighten transport regulations to reduce food waste, according to hauler Massar Solutions, as it suggests the country wastes more than 3m tonnes of food a year.
Brazilian food producers are working to increase their reach in the Middle East by growing the range of products exported to the region, beyond staples such as poultry and beef.
Renewed calls for mandatory animal welfare food labelling have been made, following a debate on proposed European Union (EU) organic labelling rules at the EU Council of Ministers, in Brussels.
A method to print paper biosensors that could be used in the food safety field has been developed at McMaster University.