Lithuanian dairy Rokiškio lends brand name to Russian firm to 'maintain recognition'
Lithuanian dairy Rokiškio has licensed its trademark to a Russian dairy in an effort to "maintain recognition...until the political issues are solved."
News & Analysis on Food & Beverage Development & Technology
Lithuanian dairy Rokiškio has licensed its trademark to a Russian dairy in an effort to "maintain recognition...until the political issues are solved."
World meat production is expected to increase by 1.3% this year, to 318.7 million tonnes (mt) according to the new report by the Food and Agriculture Organization of the United Nations (FAO), driven predominantly by increases in pig and poultry meat...
Own-brands have enjoyed a boom in crisis-hit Europe, winning new consumers with both price and quality – but big brands are resorting to aggressive pricing and promotions to win back their old consumer base.
Cause of outbreak was most likely Chicken Marsala
The 17th Annual Food Safety Summit went ahead as planned in Baltimore, US, recently with contingency plans in place to avoid an outbreak which saw more than 200 people sick from food poisoning last year.
The German Fairtrade market is the most dynamic globally, as growth in certified products spiked by more than a quarter in the past year, says TransFair chief Dieter Overath.
The EU and Mexico will strengthen their economic ties by modernising the Free Trade Agreement, announced EU trade commissioner Cecilia Malmström and the Mexican economic minister yesterday.
The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for their water management.