Revised ISO 22000 on food safety management set for 2017
Suppliers including pet food manufacturers and water companies are to be consulted on a revision of ISO 22000 on food safety management, due to be published in 2017.
News & Analysis on Food & Beverage Development & Technology
Suppliers including pet food manufacturers and water companies are to be consulted on a revision of ISO 22000 on food safety management, due to be published in 2017.
The German confectionery industry has slammed plans for a 19% tax proposal on sugar aimed at reducing obesity - but the social democrat party denies that such a 'sin tax' is on the cards.
EU member states have backed a European Commission move to close private storage aid for pigmeat.
Disptaches from Vitafoods Europe 2015
Experts at Vitafoods Europe say the true age of the start-up is upon us as markets fragment and larger players are caught behind the innovation curve.
Variations in wheat flavor and odor may directly affect bread flavor and odor even in low extraction bread, say researchers at the University of Copenhagen.
Continuing with initial success and supporting brands already using the product is the way to grow, according to the president of a firm that uses microwave technology to detect foreign bodies in pumpable foods.
Big differences in the calorie content for one food type distorts expectations of satiety and energy content leading to overeating - a feature of Western diets that is fuelling the obesity crisis, say researchers.
Manufacturers must take the threat of bribery more seriously by putting in place measures to safeguard against it, a legal expert has advised. The warning comes as new figures suggest a third of food firms have no protection in place against such illegal...
Katjes International has issued a public offering and private placement to raise up to €60m ($67m) to pay off a previous bond and to bankroll acquisitions in Italy and Spain.
With no ingredient or species information required for processed fish products, seafood fraud in Europe is prevalent – so why is EU legislation failing to protect consumers?
Scientists from Austria’s technical university of München (TUM) have identified the cause of a growth disorder that affects some cattle.
Reduction of foodborne bacteria thanks to oregano oil nanoemulsions on lettuce shows ‘great promise’ for plant essential oils in food safety, according to the authors of a study.