Is baby food creating fussy eaters?
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
News & Analysis on Food & Beverage Development & Technology
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
Reformulating foods to be healthier without telling consumers is a brilliant health policy, says Professor Graham MacGregor.
Food firms are set to be flavour of the month on regional stock exchanges, as Egypt’s Edita enjoys a bumper debut and Kuwait’s Mezzan Holding gets permission to list.
PepsiCo and Almarai have announced they will each invest US$500m in their Egyptian operations this year, following last month’s economic development conference.
Oman’s Sohar Port and Free Zone is hoping to become a regional food processing hub, building on its plans to develop a major agro import terminal at the port.
Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.
Kuwait has announced its strategic food reserves are at an all-time high, and has warned against food price hikes, as the country prepares itself in case of conflict.
Saahtain Foods, a producer of meals ready to eat (MRE) in Dubai, has launched a new high-nutrition date porridge, and claims to have fed more than 500,000 people with its MREs.
Sweden has launched a new nationwide information service to provide better guidance and information to its people on all consumer-related queries.
The Canadian Food Inspection Agency (CFIA) has slammed claims made by the Agriculture Union calling some of them ‘false’.