News & Analysis on Food & Beverage Development & Technology
Aiming to source and develop foods that have subtle points of difference from the competition in terms of quality or product offering is the key to innovation and new product development at UK retail chain Waitrose.
Pre-tax profits are up at Hilton Food Group despite "challenging market conditions", the meat processor has announced.
Following the UK dietary guidelines could reduce the risk of heart attacks in middle-aged and older men and women by up to 30%=, say researchers.
A new joint venture (JV) has been formed through the partnership of Danish Crown and Westfleisch, focused on the deboning and sales of sow meat.
There is little evidence to prove natural sweetener xylitol prevents tooth decay in children and adults despite an EFSA-backed health claim, says a Cochrane review.
Alpro’s use of the term ‘yoghurt variant’ for its soy- and plant-based products is misleading and must be removed, a Belgian court has ruled.
dispatches from Food Vision, Cannes
Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?
The super-merger of Heinz and Kraft is less about synergies and more about cutting costs, analysts have said.
Colours company DD Williamson (DDW) has announced expansion plans with the opening of a new production site in Cork, Ireland.
dispatches from Anuga FoodTec 2015
Ecolab will launch foam cleaners from June as part of its rebrand of the products in Europe.
A £27 million investment will create 209 jobs at UK meat processor Dunbia’s headquarters in Dungannon, Northern Ireland.
Consumer-centric innovation must be coupled with real-world scientific insights that explain how to best deliver nutrition to those that need it, says Lucozade’s senior sports scientist.