Consuming high-fat dairy slashes type 2 diabetes risk: Study
A high intake of high-fat dairy products such as cream could reduce the risk of developing type 2 diabetes, a Swedish study suggests.
Archives for September 15, 2014
Rabobank’s stark Scotch warning: Independence will hurt whisky industry
Rabobank believes the short-term impact of Scottish independence on the whisky industry would be negative – affecting access to export markets, foreign exchange, taxation rates and input costs.
Gluten-free packaged foods benefit newly diagnosed coeliacs: Study
Increased availability of gluten-free packaged foods is helping coeliac teenagers keep many of their old food habits as they embark on a gluten-free diet, according to a Swedish study.
Researchers call for ‘radical rethink’ of free sugars targets
Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
Brazilian beef production and exports expected to rise
Exports of Brazilian beef are predicted to rise by 10% next year, according to the latest Global Agricultural Information Network (GAIN) report, by the US Department of Agriculture’s Foreign Agricultural Service.
EU mandates electronic databases for horse identification
The identities of all seven million horses within the European Union (EU) will have to be logged on to central computerised national databases from 2016 under a strengthened EU equine passport system.
Premier Foods’s rejig may alter little, says expert
Premier Foods’s creation of three strategic business units (SBUs) may change little, as the company still faces major challenges if it is to progress, according to one industry expert.
DISPATCHES FROM GLOBAL FOOD SAFETY, MADRID
Innovation presents food safety challenge – SHS
Growing innovation in the drinks industry with products such as functional beverages is challenging traditional food safety models, according to SHS Drinks.
Global hunger is falling, but malnutrition still a big issue, says UN report
The number of hungry people has fallen by more than 100 million over the last decade; however 805 million people around the world are still chronically undernourished, according to a new joint UN report.
Australia
Scientists develop healthier spaghetti while increasing wheat yield
Researchers in Adelaide believe they have found a way to increase yield of the wheat central to pasta production, while their colleagues have discovered how to make a bowl of spaghetti more healthy without compromising its taste.
UK breakfast boom? Hot cereals up 17.9% in 2013
The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note report.