News & Analysis on Food & Beverage Development & Technology
Review published in light of horse meat fraud
The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.
Danish biotech firm Novozymes has been ranked 38th in the Forbes’ annual ‘world’s most innovative companies’ list featuring top 100 companies across all sectors.
Danish meat industry organisations estimate that Russia’s meat embargo will cost the country’s pig farming industry around DKK1.6bn (US$282m/€215m) in 2014.
The European Commission says it will increase its €60m Common Agricultural Policy (CAP) budget by a further €30m to ease market difficulties expected as a result of Russian measures against some European agricultural products.
Infographic
Cargill joins Barry Callebaut as the joint industrial chocolate powerhouse after its acquisition of ADM’s chocolate operations, but the move is risky in the volatile cocoa economy, says an analyst.
Patent Watch
Givaudan has developed a compound blend that creates an acceptable umami impression in food and beverages, enabling elimination or reduction of monosodium glutamate (MSG).
The Jordanian Ministry of Agriculture has decided to ban imports of cattle and sheep from the Romanian market, following reports by the World Organisation for Animal Health (OIE) on detected instances of bluetongue disease in Romania.
Salt of the Earth is one of 36 companies worldwide, and the first Israeli company, to pass GRI sustainability in advanced GRI-G4 guidelines.
Legislation on the cultivation of genetically modified (GM) crops must be made “watertight” to avoid GM-opposing member states being taken to court, the European Parliament has urged in a European Council debate this week.
PREMIUM BOTTLED ALES WILL SNARE NEW CONSUMERS, DIAGEO BELIEVES
As Diageo launches two new UK Guinness varieties Mintel analyst Jonny Forsyth tells us he thinks the beer brand is anachronistic, needs to ditch the ‘trendy adverts’ and innovate more.
The first complete genome sequencing of a strain of E. coli linked to foodborne outbreaks has been produced by researchers at the University of California, San Diego.
Veterinary authorities in Vietnam have given the green light to the importation of fresh and frozen pork meat from Ireland.