News & Analysis on Food & Beverage Development & Technology
Bühler is standing out from the competition by using InGaAs (indium-gallium-arsenide) technology in its Sortex sorters, which is similar to infrared detectors used in night vision goggles.
A UV-activated oxygen indicator which has resistance to dye-leaching and quickly recovers its colour has been created by researchers.
Craft baker Geary’s Bakery becomes the Federation of Bakers (FoB) 10th member company.
Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.
Dispatches from IFT 2014: 8-minute insight from Mintel innovation directors
The global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can manufacturers step up to compete and stimulate often dwindling sales?
Mérieux NutriSciences Corporation has acquired Italy-based Total Quality Food Consultants, expanding its global offer for regulatory, scientific and marketing services.
The European Commission has revised guide prices for a range of poultry imports – if the value of exports exceed these levels, the European Union (EU) can impose additional duties on their sale.
An older and younger farmer discuss what the chocolate industry can do to ensure there is a future generation of cocoa farmers.
Birdsboro Kosher Farms Corp. has been fined for failing to correct previously identified serious safety violations found at a kosher poultry processing facility.
Dispatches from IFT 2014
What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging?