News & Analysis on Food & Beverage Development & Technology
Wolverine Packing Company is recalling 1.8 million pounds of ground beef products potentially contaminated with E. coli O157:H7, according to the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Increasing consumption of chocolate with high levels of cocoa could “elevate exposure” to food contaminants aflatoxins and ochratoxin A, according to researchers, although they acknowledged it remains a "minor source".
A new laboratory complex in the German meat processing heartland will enable Frutarom Savoury Solutions become more efficient in development processes and facilitate closer working relationships with customers, says the firm.
The development of a new type of flour containing small amounts of allergen proteins bound to polyphenols could help to desensitise allergic people using 'food therapy', say researchers.
Food Safety Net Services - Certification & Audit (FSNS C&A) has added Safe Quality Food (SQF) verification to food industry audits.
Poultry from Ukraine may soon be exported once again to Saudi Arabia, said the Ukrainian minister of agrarian policy and food Igor Schweich, after meeting with Judiya Z Alhathal - the ambassador for the Kingdom of Saudi Arabia in Ukraine.
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
Poor farm practices and a heavy reliance on wild fish for feed threatens long-term sustainability, according to the United Nations Food and Agriculture Organisation (FAO).
Male rats who drank Coca-Cola for six months experienced no changes in testosterone production and intake did not damage their testes, says a study that also reveals a rodent preference for Red Coke over diet varieties.
Action to tackle Salmonella from primary production to consumption has made important progress in the last decade but challenges remain, according to an editorial in Eurosurveillance.
An EU wide report on pesticides in food has found that more than 53% of the samples tested had no measurable trace of pesticide residues, while 1.1% of those tested were found to be above the legal limits for pesticide levels.