News & Analysis on Food & Beverage Development & Technology
New EU rules that ban fishermen from throwing away unwanted fish they have caught could actually harm wildlife and fail to improve fish stocks, according to a new report.
The prevalence of obesity is predicted to rise in almost all European countries by the year 2030, according to new research projections.
The suggested link between use of neonicotinoid insecticides and the collapse of honey bee colonies has been further backed by new research.
Priority topics to ensure the emphasis on food safety in Horizon 2020 work programmes have been laid out by The European Association for Food Safety, The SAFE consortium.
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock and review its strategy on healthy eating
Two ammonia leaks have caused the shutdown and evacuation of a Maple Leaf Foods plant and sent one person to the hospital.
Women consuming a high-protein breakfast may have better control over glucose and insulin levels, and could be at a lower risk of developing diabetes, say researchers.
The European Commission has adopted new measures to reduce consumer’s maximum levels of exposure to cadmium in foods such as chocolate and infant formula.
The UK’s halal labelling row must not derail a campaign which aims to highlight whether meat has been stunned or not at the point of slaughter, veterinary leaders have warned.
Thermo Scientific’s SureTect Salmonella Species Assay has been granted an NF validation certificate by AFNOR Certification for all foods.
Consumers may begin to seek out labels making no claims as a result of clean labels 'over-reaching', according to Organic Monitor.
Special edition: Closing the fiber gap
High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified goods, says British Heart Foundation senior dietician.