News & Analysis on Food & Beverage Development & Technology
A preliminary investigation by Livsmedelsverket, Sweden’s food safety authority, has established that between 25 to 30 tonnes (t) of fillet beef mixed with buffalo meat may have been sold, or marketed for sale as imported Italian beef.
Single-serve packages may help overweight people cut food consumption, says a researcher who claims limited research has been done on its relation to pack size.
Copersucar and Cargill have announced an agreement to combine their global sugar trading activities into a new joint venture that will produce, commercialise and trade raw and white sugar.
Nutriom has partially expanded a recall of egg products but said there is ‘no scientific or legal basis to further expand' it in response to a USDA statement that it declined to take action.
FOODEX 2014
Due diligence has weaknesses and isn’t a perfect defence against food fraud, despite offering firms legal protection, Dominic Watkins, partner and head of food at law firm DWF has warned.
Increasing taxes on sugar sweetened beverages such as carbonated sodas even modestly could decrease consumption, without driving shoppers to other unhealthy foods, according to new RCT data.
Each farm environment represents a unique combination that can influence occurrence and persistence of pathogens in leafy greens production, according to an EU scientific opinion.
International researchers have launched a new online tool to analyse Iraqi food and agriculture information and improve the country's food security.
Date palms are under significant threat from climate change and growing numbers of pests and pestilence, researchers have warned at an Abu Dhabi conference.
Russian meat and fodder producer Cherkizovo Group has acquired poultry producer LISKO Broiler for approximately RUB5bn ($140m), in what has been touted as a significant event in the Russian meat industry.
Food Vision 2014
Final preparations are underway for Food Vision 2014, the event that brings together global food and drink industry leaders at Cannes in the south of France to discuss key topics directly affecting the profitability of their businesses.
Insights from IFT Wellness 2014
Attending a series of sessions on sugar reduction during the Institute of Food Technologists’ (IFT) 2014 Wellness conference, a few common themes kept resurfacing: that obesity remains a big problem, and that—like it or not—the sugar industry is assuming...
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Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.