News & Analysis on Food & Beverage Development & Technology
New national origin labelling rules for pork, sheep, goat and poultry meat made in the European Union (EU) could reduce the trade in meat products between the 28 EU countries, EU senior meat industry figures have warned.
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Ensuring compliance with legislation is the main challenge and concern for food and beverage manufacturers.
FoodQualityNews.com has announced the winner of a copy of Eat Drink Vote, the latest book by Marion Nestle, named the second most powerful American “foodie” after Michelle Obama by Forbes.
Demand for multi-contaminant testing is expected to continue growing, according to AB SCIEX.
UK media stories on Brazilian poultry have prompted Russia's sanitary service to instruct its regional offices to restrict imports from the country.
The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...
Market dynamics will have to change if the Scottish red meat processing sector is going to survive and thrive into the future, meat leaders have warned.