News & Analysis on Food & Beverage Development & Technology
The United Nations’ Food & Agriculture Organisation (FAO) has called for a comprehensive and global response from governments to limit the potential of the world’s growing meat and livestock sector to spread disease to human consumers.
Centralising novel food regulation at EU level should allow safe and innovative food to reach the European market faster, the European Commission (EC) has said.
Fresh prepared foods manufacturer Bakkavor has sold Heli Food Fresh, its ready meals operation in the Czech Republic, for an undisclosed sum.
The European Union’s (EU’s) agricultural industry organisation has warned that newly proposed reforms to EU air quality rules could harm Europe’s livestock sector.
More food companies are sending quality and safety testing offsite to third party contract testing labs, according to a report.
Norway’s bid to revise monitoring programmes for bovine spongiform encephalopathy (BSE) has been rejected.
The European Commission has granted protected status to three additional products – Santorini tomatoes, Yorkshire Wensleydale cheese and Turkish baklava.
Nestlé’s human rights impact report released earlier this month has been condemned by a coalition of NGOs as nothing more than a PR stunt.
Passing EU-wide regulations on the food industry for reducing non-communicable diseases (NCDs) is not a question of 'whether' but 'how', according to a new report published as part of the Swedish Institute for European Policy Studies (SIEPS) research...
Foster Farms chicken has sickened at least 400 people in 23 states and Puerto Rico from seven strains of Salmonella.
Yorkshire Wensleydale cheese maker, Wensleydale Creamery, has been handed an early Christmas present… European Union (EU) Protected Geographical Indication (PGI) status.
In order to remain relevant after 65 years in the dairy industry, NIZO Food Research has adopted a more “proactive approach” to its work, CEO Ad Juriaanse told DairyReporter.com.