News & Analysis on Food & Beverage Development & Technology
The six Gulf Co-operation Council (GCC) countries are now consuming more dairy than ever before thanks to changes in lifestyle and dietary patterns, a new report from food and drink consultancy Zenith International said.
McDonald’s has said it will strive toward the development of harmonised halal standards across the Middle East, as it reaffirmed its commitment to various requirements in place.
Improving knowledge transfer is one of three key ambitions revealed by the Food and Drink Federaton (FDF), as part of its plan to deliver sustainable growth for the UK food and drink manufacturing industry.
Tomato type, maturity and seasonal variability are the strongest factors affecting the ability of Salmonella to multiply in the fruit post-harvest.
Maltitol, isomalt and sorbitol can successfully replace sugar in muffins without any drastic changes to batter properties, finds research.
New guidance on colouring foods clears up a problematic question for the food industry in Europe: When is a colour a food additive, requiring an E number, and when is it a food extract with colouring properties?
The horsemeat crisis has prompted new ways to ensure the authenticity of meat products, according to experts at Norwich Research Park.
In a recently released report, analysts TechNavio have forecast the Saudi Arabian packaged food market to grow at a CAGR of 8.95% from 2012 to 2016.
Women who eat a lot of red and processed meats even before they become pregnant may have a significant risk of developing gestational diabetes, warns a new commentary published in the BMJs Evidence-Based Nursing.
An independent review into the UK food supply chain has concluded that more must be done to tackle criminal activity and food fraud.