FDA issues voluntary antibiotics approach
The US Food and Drug Administration (FDA) has produced a voluntary approach which includes plans to phase out the use of some antibiotics for enhanced food production.
News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration (FDA) has produced a voluntary approach which includes plans to phase out the use of some antibiotics for enhanced food production.
BRUSSELS EXCLUSIVE
The European Snacks Association (ESA) has backed the final regulation on smoke flavoring primary products that will become EU law tomorrow, after an exposure review found no health concerns.
Nestlé is in the 10 best global firms for corporate responsibility (CR) reporting, according to an independent survey published by audit, tax and advisory company KPMG.
Russia’s veterinary watchdog Rosselkhoznadzor has lifted restrictions on imports of pork and beef from Ukrainian company Tavr-Plus. The decision came into effect on 2 December.
Excessive gum-chewing may be associated with chronic headaches, according to a study published in the journal Pediatric Neurology.
The Scottish government has shelved a standard for responsible food and drink marketing intended to tackle Scotland’s obesity problem, after food industry participants withdrew from discussions.
Supplements giant Herbalife has won an appeal against a verdict back in 2011 which tarred the firm's recruitment and selling structure as a pyramid scheme.
Experts have rubbished claims that the methanol content in aspartame threatens consumer health, following the publication of a European Food Safety Authority (EFSA) risk assessment.
Russian scientists from several universities in St Petersburg have suggested that international livestock producers should urgently abandon the use of hormones in order to produce healthier meat products.
Nestlé UK has introduced an interactive KitKat CAPTCHA to raise brand awareness online.
Corn oil may have significantly greater effects on blood cholesterol levels than extra virgin olive oil, due in part to the natural cholesterol-blocking ability of plant sterols, according to new research from Biofortis, the clinical research arm of...
Sugar-sweetened and sugar-free beverages produce similar satiety in children, says a new study that challenges the oft-quoted hypothesis that artificially sweetened drinks make people crave sweeter foods or serve as an appetite stimulant.
The Food Information for Consumers regulation (FIC) is set to come into effect this time next year. FoodNavigator spoke with Campden BRI’s principal food law advisor David Leeks to find out what changes to expect.