Salmonella reduction stats questioned in FSIS plan
Food & Water Watch has questioned the Salmonella reduction figures given by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in its plan released this week.
Archives for December 6, 2013
Vive la France for Mérieux NutriSciences microbiology testing
A Mérieux NutriSciences company has inaugurated a laboratory dedicated to microbiology testing in France.
When 'natural' is not enough: Colouring foodstuffs in the spotlight
In many cases, it's no longer enough for a food colour to be natural: Increasingly companies are seeking colouring foodstuffs, concentrated from foods themselves. FoodNavigator explored the evolving natural colours sector at FIE in Frankfurt.
Leatherhead invests in GI health claim prospects
Leatherhead to invest in research for a Glycaemic Index (GI) health claim, which it plans to eventually present to EFSA.
Northern Irish beef farmers eye Singapore
Northern Irish beef farmers have described Singapore’s decision to allow UK beef imports as an “excellent marketing opportunity” for their quality grass-fed Northern Irish beef.
Nestlé is selling its 10% stake in Swiss flavors and fragrances giant Givaudan
Nestlé is selling its 10% stake in Swiss flavors and fragrances giant Givaudan, the firm announced Friday.
‘Unusual’ increase of infection with Salmonella strain
An ‘unusual’ increase in the number of Salmonella Mikawasima infections has been found in European Union (EU) countries since September 2013, according to a report.
Cultures and enzymes hold natural potential to cut fat, sugar and salt, says Chr. Hansen
Using cultures and enzymes taps into consumer demand for natural foods, while providing ways to reduce salt, fat and sugar in dairy products, according to Chr. Hansen.