Stevia companies target half-sugar soft drinks
The taste of stevia-derived sweeteners has come a long way in just a few short years, and the major stevia suppliers are now focusing on cutting sugar by half in mainstream soft drinks.
News & Analysis on Food & Beverage Development & Technology
The taste of stevia-derived sweeteners has come a long way in just a few short years, and the major stevia suppliers are now focusing on cutting sugar by half in mainstream soft drinks.
Nordic Capital Fund and CVC Capital Partners have divested their 16.1% share of Scandinavian confectioner Cloetta following the merger with Leaf.
Diabetic consumers are better advised to eat a single large meal based on the Mediterranean diet, rather than several smaller meals per day, according to new research.
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The European Food Safety Authority (EFSA) has hit back at claims from the UK’s largest union which appealed for stricter controls for the agency.
Russia’s meat production is set to grow at a slower rate in the run-up to 2016, compared to the period between 2008-2012, new analysis has shown.
Ritter Sport and a German consumer group will go head-to-head in a court battle over the naturalness of vanilla flavoring piperonal.
The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.
Soapbox
The retraction last week by the journal Food and Chemical Toxicology of the widely criticised anti-GM research paper commonly referred to as “the Séralini paper” no doubt left many in the science community and food industry around the world rightly...
The UK’s lamb crop for 2013 has increased by 1%, despite lamb numbers falling by 5% in Scotland and 3% in Northern Ireland.
A one-off training event ‘just isn’t enough’ for food safety, according to Alchemy’s UK commercial director.
High cholesterol could fuel the growth and spread of breast cancer, while a high-fat diet during puberty may also speed up development of the cancer, according to two new studies.