News & Analysis on Food & Beverage Development & Technology
WINE VISION 2013: LIVE FROM THE SHOW FLOOR, NOVEMBER 18-20
Senior Amazon executive Bram Duchovnay says the multinational sees enormous potential in global alcohol sales but admits ‘there is a tonne of stuff that we don’t know at this point’.
Canadian pig bosses have welcomed a trade agreement between Canada and the European Union before a House of Commons Standing Committee on Agriculture earlier this week.
Eight MEPs have tabled a Written Declaration to the European Parliament, calling for compulsory method of slaughter labelling on animals that have not been pre-stunned.
The Almond Board of California talks pollination, global supply and Chinese demand at this year’s FiE event in Frankfurt.
Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.
Stevia use in new products is booming, while artificial sweeteners still lead the way on a global basis. However, in coming years, market research organisation Canadean foresees a spate of mergers and acquisitions in the stevia industry, to consolidate...
Dispatches from #FiE2013
Antioxidants have had a tough ride in recent years, with a raft of negative opinions for health claims being dealt out by the European Food Safety Authority, but there is still hope, says Professor Hans Verhagen.
Breaking into the food and beverage market can be a challenge for many start-up companies, leading many businesses to either sink without a trace or opt for the franchise market rather than set up from scratch.
Food and beverage companies must take note of the growing awareness of diabetes in the Middle East if they want to truly tap the market to its full potential.
Falling UK and Northern Irish bovine TB (bTB) rates have been proven to be a result of cattle management rather than culling, according to official statistics.