Archives for November 21, 2013

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CFIA takes action against Quebec firm

By Joseph James Whitworth

The Canadian Food Inspection Agency (CFIA) has suspended the operating licence of Salaison Levesque for failing to put in place required measures to ensure safe production of meat products.

Roadmap navigates FDA label changes

By Jenni Spinner

Food Label Compass, a joint project by FoodMinds, Nutrition Impact and EAS Consulting Group, helps food firms navigate sweeping changes to US labeling requirements.

Russia could lose status as a major meat importer

By Vladislav Vorotnikov

Russia’s consistent reduction in meat imports, due to state policies, could see it lose its status as one of the world’s major meat importers in the next couple of years, experts have predicted.

Dispatches from FiE 2013

Mars: Chocolate fat reduction challenge in EU

By Annie-Rose Harrison-Dunn

The chocolate industry can only go so far to reduce fat in the EU, says Mars R&D manager, meaning portion size is the only current option.

EU lifts ban on Romanian pork

By Carmen Paun, in Brussels

Romania will be allowed to export pork meat to the European Union (EU) from all of its commercial pig holdings from New Year’s Day (2014), the country’s National Sanitary Veterinary and Food Safety Authority (ANSVSA) has announced.

Australian beef exporters concerned over Russia lifting US beef ban

By Lee Adendorff, in Byron Bay, Australia, and Eugene Vorotnikov, in Voronezh, Russia

Australian beef exporters are nervous about a decision by the Russian government – confirmed directly to Globalmeatnews.com – that it is planning to lift the existing ban on imports of US beef.

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

By Mark ASTLEY

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.