News & Analysis on Food & Beverage Development & Technology
‘Patriotic purchasing’ is a myth in the UK, with nearly half of all consumers (48%) saying that price is more important to them than whether a product is British, according to a trend report from market research organisation Mintel.
Mondelez International will invest $100m in a new Oreo and belVita biscuit factory in the Czech Republic that will supply Europe.
With the World Health Organization just last week calling on the food industry to do more to improve global nutrition levels, the new(ish) chief of European ingredients giant Beneo says better nutrition will always be front and centre at his company. But...
Designing foods and beverages to be consumed with small sips or bites, and a longer oral transit time, may be effective in reducing energy intake in consumers, say researchers.
Scotland is to strengthen its food safety laws in response to the findings of two reports focussing on the horsemeat fraud.
EFSA infographic explains antimicrobial resistance
The European Food Safety Authority (EFSA) has produced an infographic on how it fights the ever-growing problem of antimicrobial resistance in the food chain.