Naturex and Galactic to co-develop natural preservation systems
Naturex and Galactic have partnered on a research project to develop a range of natural preservation systems for anti-microbial and antioxidant protection.
News & Analysis on Food & Beverage Development & Technology
Naturex and Galactic have partnered on a research project to develop a range of natural preservation systems for anti-microbial and antioxidant protection.
The Middle East water shortage is fast reaching crippling proportions — killing the dream of self-sufficiency in food production.
Representatives of European food industry organisations have come out in support of a strong free trade agreement between the EU and Japan, ahead of talks in Tokyo next Tuesday.
"It is clear that the ways in which food is managed today are failing to result in sufficient improvements in nutrition.”
Contemporary food systems need to change – and the health and food sectors need to work more closely together - if more than half the world’s population that don’t eat enough, over eat, or eat poorly, are to be helped, the WHO has said.
Nestlé has said it will offer 10,000 jobs to people under the age of 30 over the next three years and 10,000 apprenticeships, as part of an initiative to boost youth employment in Europe.
Sensus has developed a computer model that it claims can identify the “ideal combination” of stevia and oligofructose for the replacement of sugar in dairy products.
Consuming a protein-rich breakfast can help to stop hunger throughout the morning when compared to a low protein breakfast, say researchers.
Waste shells from cocoa processing are rich in fibre and antioxidants and carry great potential as food ingredients, according to Australian plantation-to-bar manufacturer Daintree Estates.