Archives for November 1, 2013

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Focus on Denmark

Denmark: the cost of environmental excellence

By Carina Perkins

Despite being a major pork producer, Denmark has seen the number of its slaughterhouses eroded as producers export to the cheaper slaughter market in Germany. Carina Perkins reports

Canada reveals detail of EU FTA

By Keith Nuthall

The Canadian government has made clear the scale of the European Union (EU) market access secured for Canadian meat exporters within the free trade agreement struck between the EU and Canada.

Horsemeat found in sliced meat in UK

By Carina Perkins

Food safety officials have confirmed that horse DNA has been found in beef products on sale in the UK for the first time since July.

Focus on Denmark

The Danish Meat Trade College

By Carina Perkins

Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes

Focus on Denmark

Challenges to Danish slaughter pig production

By Carina Perkins

Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.

Focus on Denmark

Danish pig production and exports

By Carina Perkins

Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports