News & Analysis on Food & Beverage Development & Technology
Unilever has reported slower growth in the third quarter and lower turnover as demand slipped for its products around the world, following last month’s warning of a slowdown in emerging markets.
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A UK-based upmarket retailer is planning to launch 10 new food stores in Paris, in conjunction with a French convenience store operator.
Merck Millipore has won a court case against RephiLe Bioscience, China, for copying and selling its purification cartridges for lab water systems.
People with higher blood sugar levels are more likely to have memory problems, according to new research that suggests reducing levels of blood sugar could help to protect against cognitive declines.
Russia’s largest meat producer Miratorg has revealed plans to significantly increase exports of meat to markets in south-east Asia in coming years.
UAE’s proposed federal food safety law may be a game changer for food and beverage exporters long hassled by having to deal with all emirates separately.
Mérieux NutriSciences has opened a lab in Querétaro, Mexico for microbiology and analytical testing.
Internet grocery shopping is growing at a phenomenal rate across Europe and is set to double in several countries over the next five years, according to market research from IGD ShopperVista.
Despite Namibia experiencing its worst drought in 30 years, beef and cattle producers’ prospects have improved, with a recent relaxation of cross-border trade laws with Angola.
The former head of Confiserie Sprüngli Richard Sprüngli has died aged 97.
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.