News & Analysis on Food & Beverage Development & Technology
Writing up an article on Kellogg’s World Food Day initiative yesterday, that age old question seemed to buzz through: is there really such a thing as a selfless good deed? And what about, dare we ask, on a corporate level?
The European Commission’s strategy to reduce regulatory red tape risks reversing important environmental policies, according to a group of leading European NGOs.
First Milk intends to further diversify its growing dairy product portfolio in an attempt to meet the evolving demands of British consumers, who it claims are “clamoring for more” added-value dairy developments.
The signing of a trade agreement establishing tariff-free European access to the Canadian dairy market has been welcomed by the European Dairy Association but roundly condemned by Canadian dairy stakeholders, who branded the deal “unacceptable” and...
An investigation into the horsemeat scandal today revealed the identity of suppliers of contaminated meat to ABP, which was found to have horsemeat in its burgers.
Kazakhstan might ban the import of Russian and Belarusian poultry to protect domestic producers from unfair competition, the country’s Deputy Minister of Agriculture Gulmira Isaeva has warned.
The EU recently approved a health claim for fructose – but the EFSA opinion also included a health warning. So could the positive health claim lead to negative health outcomes?
Smell, taste and flavor assessments of Diageo whisky The Singleton changed by up to 20% when people sampled it in different ‘multisensory’ rooms, say Oxford University researchers.
The European Union (EU) and the US are attempting to bury the hatchet over their long-running World Trade Organisation (WTO) dispute on hormone-treated beef.
Only 708 badgers were removed following a pilot cull carried out in the south-west England, despite the UK government planning to kill more than twice as many.
The addition of citrus fibre to meatballs improves nutritional quality of the food without affecting taste, according to new research.