Russia could ease restrictions on Lituanian meat
The Lituanian meat industry has said pressure applied by its government and the European Union (EU) on the Russian government could ease customs trading problems with Russia.
Archives for October 14, 2013
Frutarom Health sees 36% rise in biogas energy
Frutarom Health, which produces flavor and fine ingredients, has increased its biogas electrical energy production by 36%.
Soil Association chief: “I want us to be known for what we are for, not what we are against”
Organic food advocates gathered at the Soil Association conference in London last week with a programme that extended well beyond organics in an effort to “start where people are” on their journey toward healthier eating, according to chief executive...
Ishida troubleshoots sticky dilemma
Ishida has partnered with Emirates Dates in the UAE to install a second multihead weigher for packing sticky dates.
Unilever joins with Solidaridad to tackle sustainable sugar cane challenge
Food manufacturing giant Unilever will work with international non-profit Solidaridad to drive the sustainable development of the sugar cane industry in Central America.
Beyond caffeine: Alternative energy boosters
As consumer perceptions of caffeine shift and the threat of more market regulation looms, companies are scrambling to find the next blockbuster to cater to demand for energy-boosting products, says an analyst.
DSM discovers enzyme to extract protein from meat by-products
DSM Food Specialties has discovered an enzyme that can extract protein that might otherwise go to waste from animal by-products, for use in processed meats.
ADM launches clean label protein for meat products
A new soya protein designed to bind water and fats into emulsified meat products, such as frankfurters and luncheon meat, has been launched for the African and Middle Eastern markets.