News & Analysis on Food & Beverage Development & Technology
The European Union now accounts for 40% of all new stevia-containing foods and drink around the world, according to Mintel data, and companies are ramping up efforts to appeal to the market.
Eriez has unveiled a metal detector which it claims is the first in a line of products that will add more enhancements for the food and packaging industry.
A 'groundbreaking' new report from an alliance of more than 50 nutrition experts and NGOs has identified three key areas of focus in the global battle against malnutrition.
Social media is a “minefield” and is forcing food manufacturers and retailers to radically change their business systems and the way they manage consumer complaints, according to the boss of a leading food chain traceability and auditing software company.
The manufacturing and extraction of raw materials are the most pollutant stages of the life cycle when producing bio-based films, according to a study.
The labelling of nanotechnology and in food and agriculture will help to increase the ethical and wider societal acceptance of the technology, argue researchers.