Anuga 2013
Swiss meat to be showcased at Anuga
Swiss meat specialities will be on display at the Anuga trade fair in Cologne, Germany next month.
Archives for September 18, 2013
Yeastock introduces extract for enhancing tomato, capsaicin and dairy
Yeast manufacturer Yeastock has introduced a yeast extract in Europe with a high level of free glutamic acid, for enhancing tomato, capsaicin or dairy flavours, among other potential applications.
Special edition: Amino acids and protein
Beyond the gym: Is satiety the next frontier for protein?
While building muscle may take centre stage for protein ingredients, there is a mass of potential health benefits from increasing protein intakes, and increasing satiety may be the next big thing.
E.coli O157 could be cut by 85% if cattle are vaccinated
Vaccinating cattle against E. coli O157 could cut the number of human cases by 85%, according to scientists.
Opinion
NZ weathered Fonterra storm, but can its reputation remain 100% Pure?
Warren Buffett famously once warned: “It takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you'll do things differently.”
UK strikes export deal with Russia
Russia and the UK have signed a red meat export deal, which UK authorities predict could be worth £100m over the next three years.
Why did the chicken cross the road? To escape Linde's tech for Campylobacter
A Linde group subsidiary claims technology it developed with Bernard Matthews can slash Campylobacter rates.
Arla process transforms acid whey waste into value-added dairy
Arla Foods Ingredients (AFI) has developed a way to deal with acid whey waste from strained yoghurt manufacturing, transforming it into other value-added dairy products.
FSA targets MAP and vacuum packaging in listeria tender
The UK Food Standards Agency (FSA) has called for research tenders to help identify how vacuum and modified air packaging (MAP) will affect the growth and survival of Listeria monocytogenes.
Calories in vs. calories out? Weight management is not that simple, say researchers
Weight management is not as simple as the ‘calories in, calories out’ model of energy balance, claim researchers at the International Conference of Nutrition (ICN) in Granada, Spain.