Campylobacter and E.coli cases rise in EU
Campylobacter and shiga toxin/verotoxin-producing E. coli infections increased over a four year period according to the European Centre for Disease Prevention and Control (ECDC).
News & Analysis on Food & Beverage Development & Technology
Campylobacter and shiga toxin/verotoxin-producing E. coli infections increased over a four year period according to the European Centre for Disease Prevention and Control (ECDC).
Roquette is set to introduce high lipid algal flours as ingredients in bakery, sauces, beverages and prepared meals, to reduce fat, replace common allergens and cut costs.
Animals are “unlikely” to be the major source of antibiotic resistant Salmonella in humans, according to a study.
Formulating functional foods with extracts from the baobab fruit may help manage blood sugar levels, says a new study.
Environment secretary Owen Paterson is taking the fight against fake whisky to Moscow this week in a bid to to protect Scotch whisky from counterfeits.
Trust in food manufacturers and retailers is lower than for any other actors in the European food supply chain, including farmers and regulators, according to research presented at the FoodRisC conference in Brussels last week.
FoodDrinkEurope (FDE) has teamed up with European retail association EuroCommerce to provide clarity on new EU labelling laws set for the end of next year.
A Polish processing company has hit back at allegations made by a UK processing company over the alleged supply of horse-contaminated beef.
British pork pies were a hit with Chinese consumers at the Restaurant & Bar show in Hong Kong last week.
A new campaign is being launched today (September 16) urging supermarkets to permanently remove unhealthy snacks from checkouts and queuing areas.
Poland, Lithuania, Latvia and Estonia will collectively receive €2.5m from the European Commission to prevent the spread of African Swine Fever (ASF) from Russia and Belarus.
City analysts remain doubtful about media reports speculating Premier Foods is considering selling its Hovis brand to the world’s biggest baker Grupo Bimbo.