Archives for September 1, 2013

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SGS boosts presence in “growing” UK market

By Joe Whitworth

SGS has strengthened its environmental and industrial operations in the UK, describing the market as “very important” and predicted future growth in the region.

Iran takes action on red meat imports

By Vladislav Vorotnikov

Iran’s food security has been damaged by a dramatic surge in meat imports, which have increased by 20 times over the past eight years, according to a report from the country’s National Food Agency.

Scotch Beef gains Hong Kong deal

By Line Svanevik

Scotch Beef PGI has been launched at a major premium Hong Kong supermarket’s flagship store, as a result of a Scottish visit to HOFEX earlier this year.

CASH boss slams government health campaigns

By Rick Pendrous

The government’s voluntary Public Health Responsibility Deal (PHRD) may not yet be dead, but it is clearly in need of intensive care, according to the chairman of Consensus Action on Salt & Health (CASH) Professor Graham MacGregor.

Cross contamination risk from washing raw chicken

By Joseph James Whitworth

Washing raw chicken is still common despite the risk of cross contamination and spreading foodborne pathogens such as Salmonella and Campylobacter, according to US researchers.