Carrefour records strong half-year performance
Dominant France-based supermarket chain Carrefour has reported strong sales in its half-year results.
Archives for August 29, 2013
Whole fruits linked to lower diabetes risk, while fruit juices may increase risks: Harvard study
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
More time-pressed Brits are skipping dinner
Nearly a quarter of British adults skip dinner at least once a week, with many saying that they lack the time to prepare a meal, according to a new report from Canadean Custom Solutions.
RSSL maintains ISO accreditation
RSSL has had its accreditation to ISO 17025 maintained following a visit from UKAS.
Study: Normal salt intake does not vary with food supply
Industry efforts to reduce the amount of salt in foods are unlikely to work to reduce salt consumption to levels backed by public health advocates, according to new research that suggests salt intake is regulated by the body’s needs rather than by the...
Education vital in foodborne illness battle
Food Safety Today has said education is vital to prevent the spread of foodborne illnesses such as listeria.