How does taste work? How our evolving understanding could lead to better food
Our understanding of how we taste is evolving, and with it, the opportunities to create foods that are tastier – and healthier.
Archives for August 26, 2013
European pig prices rise as supply tightens
Pig prices across Europe are 5% higher than last year, despite producers seeing a decline in price in the last two weeks, Quality Meat Scotland (QMS) has said.
Oat demand grows in Central Europe with EFSA health claims, says Fazer
Demand for oat products is rising in Central Europe due to the approval of EU health claims, says Fazer which has opened a new oat mill to capitalize.
After horsemeat, pork may be next scandal, say farmers
The UK’s National Pig Association (NPA) has warned “the foundations for the next food scandal” are being laid by retailers flouting promises made after the horsemeat crisis.
RSPCA continues live export campaign
UK animal rights activists are continuing their campaign against the live export of sheep and calves from Dover.
Russia considers lifting UK beef import restrictions
Russian officials have revealed that they are considering lifting the barriers currently restricting UK beef exports to Russia.
Syngenta challenges EU insecticide ban
Swiss agrichemical firm Syngenta has said it will take the European Commission to court over its decision to suspend the use of a pesticide on crops pollinated by bees.
RSPO aims to transform European market for sustainable palm oil
Boosting industry commitment to sustainable palm oil, the impact of upcoming EU regulation and improving certification credibility are among the topics on the agenda at the first European Roundtable on Sustainable Palm Oil (RSPO) summit.
What makes sourdough any more "real" than other breads?
September is set to be the month of sourdough in the UK, with The Real Bread Campaign gearing up for Britain’s first national celebration of the bread. But what makes this bread any more "real", anyway?